Blade: 7 inch hand forged 80crv2 carbon steel

Handle: dyed and stabilized masur birch with linen micarta liner and pins.

This slicer was inspired by the tanto that samurai used to carry. The blade is thick at the spine but tapers down to a nice sharp cutting edge. This slicer is not meant to be like a nakiri for slicing paper thin slices of carrots or other hard vegetables. It was built for more or less a single purpose, and that. is to slice various proteins.

Blade: 8 inch 80CRV2 carbon steel with hand sanded satin finish

Heel: 2 and 3/16th inch tall

Handle: G10 liner, dyed and stabilized curly mango, brass corby colts

One piece all steel construction with 6 ½ inch blade and 1 ¾ tall heel. The whole knife is hand forged from 80CRV2 carbon steel the handle is constructed by punching a hole in the steel and threading the “tail” through the hole to form a handle.