Charcuterie Knife

$150.00

Blade: 3 ¾ inch 80CRV2 carbon steel

Handle: redwood burl, G10 spacer, antler

Blade: 3 ¾ inch 80CRV2 carbon steel

Handle: redwood burl, G10 spacer, antler

This charcuterie knife is a great size for slicing hard cured meats and cheeses as well as fruits. The small size makes it a perfect charcuterie/snack knife for picnics, hiking, and camping as well.