Blade: 7 inch hand forged 80crv2 carbon steel
Handle: dyed and stabilized masur birch with linen micarta liner and pins.
This slicer was inspired by the tanto that samurai used to carry. The blade is thick at the spine but tapers down to a nice sharp cutting edge. This slicer is not meant to be like a nakiri for slicing paper thin slices of carrots or other hard vegetables. It was built for more or less a single purpose, and that. is to slice various proteins.
Blade: 7 inch hand forged 80crv2 carbon steel
Handle: dyed and stabilized masur birch with linen micarta liner and pins.
This slicer was inspired by the tanto that samurai used to carry. The blade is thick at the spine but tapers down to a nice sharp cutting edge. This slicer is not meant to be like a nakiri for slicing paper thin slices of carrots or other hard vegetables. It was built for more or less a single purpose, and that. is to slice various proteins.
